INTEGRATED REGULATORY BOARD OF AUDITORS

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ISO 22000:2018 Food Safety Management Systems

Categories: ISO
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About Course

The ISO 22000:2018 Lead Auditor course is a comprehensive program designed to equip professionals with the advanced skills required to lead and manage food safety management system audits based on the ISO 22000:2018 standard. As an IRBA (Integrated Regulatory Board of Auditors) certified organization with accreditation from the ANSI National Accreditation Board (ANAB), we equip participants with the knowledge and skills to plan, conduct, and manage QMS audits effectively. Lead auditors play a crucial role in assessing an organization’s FSMS compliance, identifying areas for improvement, and guiding continuous improvement efforts. Participants will gain a deep understanding of the audit process, international standards, and best practices to enhance their auditing capabilities.

Learning outcomes of this course:

Upon completion of the Certificate in ISO 22000:2018 Lead Auditor course, participants can expect to achieve the following learning outcomes:

What will you learn?

The course content of the Certificate in ISO 22000:2018 Lead Auditor course typically covers a range of advanced topics. Here are the topics covered:

Evaluation Criteria:

The evaluation criteria for the Certificate in ISO 22000:2018 Lead Auditor course may involve the following criteria:

Entry Criteria:

Participants should possess a strong understanding of food safety principles, management systems, and internal auditing practices. Prior experience in food safety or auditing is recommended.

Duration of Study:

Recommended Study Duration: 7 days

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What Will You Learn?

  • The course content of the Certificate in ISO 22000:2018 Lead Auditor course typically covers a range of advanced topics. Here are the topics covered:
  • Introduction to ISO 22000:2018 Food Safety Management Systems and Lead Auditing
  • Role and Responsibilities of a Lead Auditor
  • Understanding Food Safety Hazards and Risks
  • Interpretation of ISO 22000:2018 Requirements for Audits
  • Planning and Preparation for Food Safety Audits
  • Conducting Comprehensive On-Site Audits: Techniques and Strategies
  • Effective Communication and Interviewing Skills for Auditors
  • Documenting Audit Findings and Observations
  • Root Cause Analysis and Non-Conformity Identification
  • Developing Robust Corrective and Preventive Action Plans
  • Reporting Audit Results and Recommending Improvements
  • Reporting Audit Results and Recommending Improvements

Course Content

ISO 22000:2018 Food Safety Management Systems
The ISO 22000:2018 Lead Auditor course is a comprehensive program designed to equip professionals with the advanced skills required to lead and manage food safety management system audits based on the ISO 22000:2018 standard. This course focuses on developing participants into adept audit leaders capable of planning, conducting, and overseeing effective food safety audits. Participants will gain the expertise needed to evaluate food safety management systems, identify areas for improvement, and provide strategic recommendations to ensure the delivery of safe and high-quality food products.

  • ISO 22000:2018 Food Safety Management Systems Part-1
  • ISO 22000:2018 Food Safety Management Systems part-2

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