The ISO 22000:2018 Lead Auditor course is a comprehensive program designed to equip professionals with the advanced skills required to lead and manage food safety management system audits based on the ISO 22000:2018 standard. As an IRBA (Integrated Regulatory Board of Auditors) certified organization with accreditation from the ANSI National Accreditation Board (ANAB), we equip participants with the knowledge and skills to plan, conduct, and manage QMS audits effectively. Lead auditors play a crucial role in assessing an organization’s FSMS compliance, identifying areas for improvement, and guiding continuous improvement efforts. Participants will gain a deep understanding of the audit process, international standards, and best practices to enhance their auditing capabilities.
Learning outcomes of this course:
Upon completion of the Certificate in ISO 22000:2018 Lead Auditor course, participants can expect to achieve the following learning outcomes:
Master the principles and intricacies of ISO 22000:2018 for Food safety management systems.
Lead all phases of the audit process, from planning to report.
Apply advanced auditing techniques to ensure thorough assessments.
Identify food safety hazards, assess risks, and ensure compliance.
Communicate audit findings persuasively and provide actionable recommendations.
Lead continuous improvement initiatives in food safety management.
What will you learn?
The course content of the Certificate in ISO 22000:2018 Lead Auditor course typically covers a range of advanced topics. Here are the topics covered:
Introduction to ISO 22000:2018 Food Safety Management Systems and Lead Auditing
Role and Responsibilities of a Lead Auditor
Understanding Food Safety Hazards and Risks
Interpretation of ISO 22000:2018 Requirements for Audits
Planning and Preparation for Food Safety Audits
Conducting Comprehensive On-Site Audits: Techniques and Strategies
Effective Communication and Interviewing Skills for Auditors
Documenting Audit Findings and Observations
Root Cause Analysis and Non-Conformity Identification
Developing Robust Corrective and Preventive Action Plans
Reporting Audit Results and Recommending Improvements
Reporting Audit Results and Recommending Improvements
Evaluation Criteria:
The evaluation criteria for the Certificate in ISO 22000:2018 Lead Auditor course may involve the following criteria:
Written exams and assignments to evaluate understanding of ISO 22000:2018 Food Safety Management Systems.
Active participation in discussions, case studies, and practical exercises.
Successful completion of lead auditor role-plays scenarios.
Performance
Entry Criteria:
Participants should possess a strong understanding of food safety principles, management systems, and internal auditing practices. Prior experience in food safety or auditing is recommended.
The course content of the Certificate in ISO 22000:2018 Lead Auditor course typically covers a range of advanced topics. Here are the topics covered:
Introduction to ISO 22000:2018 Food Safety Management Systems and Lead Auditing
Role and Responsibilities of a Lead Auditor
Understanding Food Safety Hazards and Risks
Interpretation of ISO 22000:2018 Requirements for Audits
Planning and Preparation for Food Safety Audits
Conducting Comprehensive On-Site Audits: Techniques and Strategies
Effective Communication and Interviewing Skills for Auditors
Documenting Audit Findings and Observations
Root Cause Analysis and Non-Conformity Identification
Developing Robust Corrective and Preventive Action Plans
Reporting Audit Results and Recommending Improvements
Reporting Audit Results and Recommending Improvements
Course Content
ISO 22000:2018 Food Safety Management Systems
The ISO 22000:2018 Lead Auditor course is a comprehensive program designed to equip professionals with the advanced skills required to lead and manage food safety management system audits based on the ISO 22000:2018 standard. This course focuses on developing participants into adept audit leaders capable of planning, conducting, and overseeing effective food safety audits. Participants will gain the expertise needed to evaluate food safety management systems, identify areas for improvement, and provide strategic recommendations to ensure the delivery of safe and high-quality food products.
ISO 22000:2018 Food Safety Management Systems Part-1
ISO 22000:2018 Food Safety Management Systems part-2